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Thursday, October 18 • 4:00pm - 5:30pm
Culinary Delights: A Cooking Demonstration & Conversation FILLING

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Picture this...a vacation for your taste buds. Delicious Hawaiian flavors and scrumptious "guilt-free" ice cream. The owners of the Treasure Valley newest culinary ventures will put on a cooking demonstration that you don't want to miss. Watch Michael Mohica compile a traditional Hawaiian dish and learn how Kasey & Dan come up with new ice cream flavors.
Speakers
avatar for Dan Sell & Kasey Allen

Dan Sell & Kasey Allen

Co-Founders, The Stil
In 2016, Kasey & Dan were aspiring entrepreneurs working in the tech industry. Dan, a Cleveland, Ohio native, casually asked Kasey, a born and raised Boisean, where he could take his kids for unique Boise ice cream - a place with creative flavors made fresh using local ingredients... Read More →
avatar for Andrew Hanebutt - Moderator

Andrew Hanebutt - Moderator

Marketing Director, Boise Fry Company
Andrew Hanebutt is the Marketing Director for Boise Fry Co. he also has given himself the title of head fry monger of Boise! However, you can still see him getting in the kitchen making amazing fries, cleaning dishes, running the register, and generally boasting about how cool he... Read More →
avatar for Michael Mohica

Michael Mohica

Owner & Executive Chef, Kanak Attack Catering
Born and raised on the Island of Oahu, Executive Chef Michael Mohica is no stranger to the colorful tastes of the islands. After graduating from Boise State University’s Culinary Arts program, Chef Mike made it his mission to bring mouthwatering authentic Hawaiian Cuisine to the... Read More →

Thursday October 18, 2018 4:00pm - 5:30pm MDT
JUMP (Cooking Demonstration Studio, 1st Floor)
  Food Track

Attendees (54)