Techstars | Boise Startup Week 2018

Tracy has spent her 20-year career exploring the world of food. The bulk of that time she was working in the Food Division of the J.R. Simplot Company, developing expertise in everything from food safety and production, to new product innovation and marketing. With a B.S. in Biology... Read More →

Dave Krick is a Boise native and the founding partner of Bittercreek Alehouse and Red Feather Lounge. Along with his business partner/wife Jami Adams the team have opened and operated a number of restaurants in downtown Boise, including their newest venture Diablo & Sons scheduled... Read More →

Hilary Lee is a born and raised Boise native. Coming from a family of small business owners, it’s no surprise that she herself has a love for entrepreneurship. She is one of two owners of Gluten Free Galaxy, a 100% boot-strapped gluten-free bakery that is currently taking southern... Read More →

Kris Komori is Co-Owner & Executive Chef at Kin, Boise's newest boutique restaurant. McManus , a charismatic restaurateur founded Boise's iconic restaurant State and Lemp prior to setting out to open up a the newest venture, Kin.

Guy Hand is an award-winning photographer, videographer, writer and public radio producer with an emphasis on food and farming. His video “Making a Meal” was one of three finalists in the International Association of Culinary Professional’s 2013 Digital Media Awards.His “Freaks... Read More →

While pursuing a BS in Civil and Environmental Engineering at Villanova University, John used his one elective for an Environmental Ethics class. Inspired by that class, John committed to pursue a career with a holistic, sustainable, and ecological approach to business.From designing... Read More →