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Thursday, October 18 • 10:45am - 11:30am
From Concept to Customers: The Boise Restaurant Start-up Panel FILLING

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Raise your hand if you have ever dreamed of opening your own restaurant or business. Why not? Restaurants bring in roughly $660.5 Billion (yes, billion) per year. Sounds like a profitable venture. Sadly, 30% of restaurants fail (or are sold) after one year and that number escalates to 60% after three years. So what is the key to success and/or longevity?

“The Boise Restaurant Start-Up” panel will focus on what it takes to take a culinary business from concept to customers.  From a signature dish that sells out every time to a food truck to a successful branded restaurant, hear from restaurateurs who have weathered the storm, identify the challenges, and built a successful enterprise.

Speakers
avatar for John Berryhill

John Berryhill

Owner & Executive Chef, BACON Restaurant
John Berryhill is an accomplished chef & restaurateur, and in 2013 was voted among the ‘Best Chefs America’. His recipes & writings have been published nationally & internationally, and locally he spent seven years as KTVB Chef at the ‘NBC-affiliate KTVB Channel 7’. He is... Read More →
avatar for John Cuevas

John Cuevas

Owner & Executive Chef, Madre
avatar for Hector Garcia

Hector Garcia

Owner, Waffle Me Up
avatar for Angela Taylor - Moderator

Angela Taylor - Moderator

Owner, Indulge Boise Food Tours
Angela Taylor is a leadership, diversity & inclusion consultant, executive coach, entrepreneur, community leader, and creative strategist whose mission is to create opportunities for others to reach their full potential in their professional & personal lives. She is Partner & Co-Founder... Read More →
avatar for Michael Mohica

Michael Mohica

Owner & Executive Chef, Kanak Attack Catering
Born and raised on the Island of Oahu, Executive Chef Michael Mohica is no stranger to the colorful tastes of the islands. After graduating from Boise State University’s Culinary Arts program, Chef Mike made it his mission to bring mouthwatering authentic Hawaiian Cuisine to the... Read More →


Thursday October 18, 2018 10:45am - 11:30am MDT
JUMP (Inspire Studio, 4th Floor)